SantaMaria Maso Corno

Pinot Nero Trentino DOC Riserva

In Trentino, facing the Little Dolomites, rise the elegant vineyards of Tenuta Maso Como, overlooking the Adige valley from the heights of the Lessini mountains. This setting, featuring unique soil and climate characteristics, nurtures the grapes that compose the Pinot Noir SantaMaria Maso Corno.

Production area: Valbona di Ala – Trento – Italy

Varietal composition: Pinot Nero 100%

Age of the vines: approximately 30 years

Soil composition: dolomitic-calcareous with a thin herbaceous layer

Exposure: north-east, north-west

Altitude: 500m above sea level

Growing system: guyot

Planting density: 7.500 plants/ha

Grape yield: 60 q/ha

Harvest: handpicked, in crates

Vinification: cold maceration, fermentation in steel tanks for 10 – 12 days with frequent pressing, malolactic conversion in barriques

Ageing: 20 -22 months in French oak barrique and tonneau, 24 months in bottles

Organoleptic features

SantaMaria Maso Corno presents a ruby red colour and releases ample aromas, revealing a refined and richly spiced bouquet. Its ethereal complexity blends with fruity overtones.

The wine presents a well defined body with a balanced weight on the palate and is sustained by a subtle and embracing tannin impression. Its alcoholic richness and mild ripening balance a perceptible freshness.

Refinement and elegance accompany the strong notes conferred to the wine by the polyphenolic grape fractions to obtain a harmonious set of aromatic, visual and tasting sensations.

Serve at 18°- 20° C in a wide and large glass.

Alcohol: 13% vol.

Formats: 0.75 l, 1.5 l and 3 l

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Data sheet (PDF)

As the wine comes to life, fragrant embraces unfold from ancient gestures to awaken the senses.

The wine’s fiery essence is represented by an animal entrenched in the land of Trentino and close to its traditions, capable of exceptional bursts of fortitude and grace. The bull on SantaMaria’s label was designed by the pictorial intelligence of Mariano Angelini, a sophisticated artist, vine enthusiast and supporter of those who gather its fruit with tenacity and dedication.